Port Asam Pedas is a quick-serve dining concept dedicated to showcasing the iconic flavours of Johor-style Asam Pedas, with its signature Asam Pedas Claypot Ikan Merah at the heart of the menu. Alongside its signature dish, the concept also offers a selection of comforting Malay home-cooked favourites, bringing familiar local flavours into a convenient and accessible dining experience.

More than just a meal, Port Asam Pedas aims to celebrate Asam Pedas as a distinctive Malaysian culinary heritage and introduce its bold, rich and aromatic flavours to a wider audience.

With a vision to become Southeast Asia’s most iconic Asam Pedas specialty brand, Port Asam Pedas aspires to give Asam Pedas the same cultural recognition that Tom Yum represents Thailand and Kimchi represents Korea — transforming a beloved local dish into a flavour that can be recognised and enjoyed across the region.

Port Asam Pedas — bringing the taste of Johor to every table.