Sang Seafood is a modern, halal-certified Chinese seafood brand rooted in a 40-year culinary legacy in Johor Bahru. Established in 2019 as part of Sang F&B Group, the brand carries forward a heritage that has been cherished by generations of Johoreans and cross-border visitors.

Recognised as the home of Johor Bahru’s first halal Chilli Crab and recommended by Tourism Johor, Sang Seafood combines time-honoured flavours with a contemporary dining experience. From signature seafood classics to beloved favourites, every dish reflects our commitment to quality, taste, and value.

Today, Sang Seafood continues to bring seafood, heritage, and togetherness to the table—creating a welcoming dining experience for everyone and a flavour worth coming back for.